Today we opened the garden after its winter sleep and we’re pretty chuffed at the turn out. We’d expected the trustees, maybe some of last year’s volunteers ….and perhaps some new faces. By the time I got there at eleven the garden was absolutely buzzing with activity and quite a lot of it was being undertaken by a whole new crop of visitors eager to get involved at all levels.
The shed has been raised onto a platform of strong blue pallets and we have a very sturdy new pallet fence along to back of the site.
The wheelchair-friendly path system was extended right up to both the polytunnel and the shed which will make a big difference mud-wise should the deluge return. This alone pretty well guarantees us a drought.
Peter and Cat fixed up their outdoor kitchen in the middle of the ‘orchard’ with Peter working his Kelly Kettle magic for hot drinks and Cat serving outrageously good Parsnip & Wild Garlic Soup with foccacia – eat your hearts out if you missed it! Wild garlic comes but once a year but there will be other soups, salads and stirfrys on the Turkish barbecue….
We’ve all come away from the garden full of fresh air, smelling of woodsmoke, tired in a good way and best of all very excited about the year ahead.